The other night Seth created these:

• 1 pkg organic ground turkey (I think we used Organic Valley?)
• 1 roma tomato, diced
• 1/2 cup diced red bell pepper
• 1/2 small yellow onion
• 3-4 garlic cloves, diced
• Fresh basil leaves
• Sprinkle of Cholula, or preferred hot pepper seasoning
• Kosher salt and black pepper to taste

He mixed all of the above ingredients together (with his hands for better ingredient incorporation) and formed into 6 plump sliders. He then pan fried them in a little whole butter and reserved bacon fat (Paleo win!). I took 2 in my lunch the next day, and they were even more fantastic.

This recipe was very easy, and could be altered in many ways. Several of the vegetables added, were last minute that needed to be used, so they were tossed in (very glad they were!). I will say, with the addition of the roma tomato, it added moisture to the typically dry organic meat, that was just perfect, and the fresh basil he picked from the garden with a flashlight, added a fresh, crisp flavor.