Seth’s Stuffed Shrooms

Seth wanted to have stuffed mushrooms with our grass fed, pastured steaks we grilled last weekend, so he decided to create his own healthier version.

Seth’s Stuffed Shrooms:

  • Baby crimini mushroom caps (as many as you want to make)
  • Red, orange and yellow bell pepper
  • Red onion
  • Fresh garlic
  • Fresh basil
  • Fresh gruyere cheese, shredded
  • Raw butter, melted
  • Kosher salt and black pepper

He gently washed the caps, and scraped just a little out of the inside for more stuffing room. Then minced all of the fresh vegetable and herb ingredients. He shredded just a little gruyere cheese we had in block form, and mixed 1/2 of it in with the fresh diced mixture.  Last, he melted roughly 2-3 tablespoons of raw butter and mixed that in with a dash of kosher salt and black pepper. This gave it a nice thick base. He then spooned the mixture into the caps and formed a boat out of aluminum foil to hold them on the grill:

Seth’s Shrooms Before

The were absolutely the best stuffed mushrooms we’ve ever had (sorry Hy-Vee!). I think the largest appeal of them was that he minced all of the ingredients so fine, that they incorporated really well. They came off the grill warm, bubbly, and caramelized:

Seth’s Shrooms After

They’d be a great side to any meal, or a great appetizer finger food at a party!

2 thoughts on “Seth’s Stuffed Shrooms

  1. Pingback: Saturday’s Veggie Grilling Party | livinglikelinds

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