Seth helped end 2012 by making some fabulous burgers for dinner (before the drinks). As he was making them he said, “I am hungry, and I while I was out, I thought about just getting fast food burgers-but decided on these instead,” and his were SO MUCH BETTER.

Bacon Beef Burgers with Avocado

• Grass-fed ground beef (you could easily substitute turkey/chicken)
• Diced white onion
• Worcestershire sauce (original recipe)
• Kosher salt/pepp

Seth mixed all ingredients by hand until they were well incorporated. Then he pan fried them on the stove:

After they were done sizzling, he topped them with bacon and avocado:They were fabulous, no sauce or cheese necessary! Seriously, the fewer the ingredients, the better things taste 🙂