Bacon Butternut Squash Hash

Last night I was crazy productive in the kitchen, apparently I was feeling it.

I had a pan with a little leftover bacon fat in it, so I decided I needed to use it, and this is what I came up with, inspired by things in the kitchen.

Bacon Butternut Squash Hash

I heated the bacon fat, and added the diced yellow onion and bacon. I had a package of turkey bacon (not a fan) that needed to be used, so I simply stacked the pieces on top of one another and sliced it into strips. I seasoned with kosher salt/pepp (just a little), and let it simmer in the bacon fat for about 15-20 minutes.DSC_0274

Then I added the bag of cubed squash and sautéed until the squash cubes were soft.DSC_0275 DSC_0278 I let it cool, and then divided into containers for a lunch today, and a breakfast tomorrow.

It’s fabulous:


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