Last night I was crazy productive in the kitchen, apparently I was feeling it.
I had a pan with a little leftover bacon fat in it, so I decided I needed to use it, and this is what I came up with, inspired by things in the kitchen.
Bacon Butternut Squash Hash
- 1 bag of Earthbound Farm Organic Butternut Squash
- 1/2 a diced yellow onion
- 1 package bacon
- Kosher salt/pepp
- Leftover bacon fat
I heated the bacon fat, and added the diced yellow onion and bacon. I had a package of turkey bacon (not a fan) that needed to be used, so I simply stacked the pieces on top of one another and sliced it into strips. I seasoned with kosher salt/pepp (just a little), and let it simmer in the bacon fat for about 15-20 minutes.
Then I added the bag of cubed squash and sautéed until the squash cubes were soft.
I let it cool, and then divided into containers for a lunch today, and a breakfast tomorrow.
It’s fabulous:
livinglikelinds 
OMG, this looks sooooo good!!!!
It was, omg!!!!!!! You could easily substitute the bacon fat for coconut oil, or something else, and use a ground turkey instead of bacon, if you wanted!!
Looks delicious!