I’m not sure why I didn’t think of this? Also, like 2 years ago? With the amount of bacon we cook, and the fact that we reserve the bacon fat for other uses, drrrr. She is on the money with this one!!

NurseMomPaleo

20130223-124700.jpg

I love eating giant salads almost daily and I am a firm believer that the dressing I use plays a very important role in how much I enjoy my salad. Almost every dressing on the store shelves contains some sort of processed hydrogenated seed oil: soybean oil, cottonseed oil, canola oil (rapeseed oil), and the list goes on and on…Holy omega-6 Batman! We do not even touch those horrible rancid oils in our house. Olive oil has its place, but I am getting sick of it on my salad. I love bacon, when you cook bacon you end up with bacon flavored oil (melted fat). Hmmmm, that would make a great oil for my salad. *Poof*! Balsamic bacon vinaigrette was born.

Ingredients:

  • 1 package apple smoked bacon
  • 1.5 cups balsamic vinegar

Directions:

Chop up the bacon and cook it over medium heat until crispy and slightly sticking to…

View original post 174 more words

Tell me what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s