Not sure what it is about the combination of these three ingredients that not only makes the entire house smell like butter, it tastes super buttery too. Not going to complain. I threw this together last week, with apples that weren’t crisp enough to eat alone, and I made it again last night. Super easy.
Coconut Apple Cabbage
- 1/2 bag shredded cabbage
- 1 apple
- 1 TBSP Tropical Traditions coconut oil
That’s it. Melt the coconut oil in the pan, toss in the cabbage and diced/chopped apple, season with kosher salt/pepp if preferred. Eat alone, save for leftovers to bring to work, pair with some protein, whatever works!
SO BUTTERY.
livinglikelinds 
Sounds really good and is gorgeous to look at too!!!
Yum – this sounds wonderful and easy. I’ve always liked cabbage, apple, and fennel sauteed in much the same manner as your recipe. Yum yum yum.
The ease of it, is a big part of the appeal, but seriously! Cabbage is SO GOOD.