Coconut Apple Cabbage

Not sure what it is about the combination of these three ingredients that not only makes the entire house smell like butter, it tastes super buttery too. Not going to complain. I threw this together last week, with apples that weren’t crisp enough to eat alone, and I made it again last night. Super easy.

Coconut Apple Cabbage

That’s it. Melt the coconut oil in the pan, toss in the cabbage and diced/chopped apple, season with kosher salt/pepp if preferred. Eat alone, save for leftovers to bring to work, pair with some protein, whatever works!



3 thoughts on “Coconut Apple Cabbage

  1. Yum – this sounds wonderful and easy. I’ve always liked cabbage, apple, and fennel sauteed in much the same manner as your recipe. Yum yum yum.

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