Chilled Cauliflower Salad

Saturday, I was craving a salad (that’s a thing), so I got my lettuce out, put it in a bowl and thought I saw something funny. Although the lettuce appeared just fine, it had a light gray mold on it. I tossed it, and was sad.

Then I was inspired to still make a cold salad with vegetables on hand. What I ended up with was fabulous, and, incredibly easy. I’m always looking for veggie change-ups.

Chilled Cauliflower Salad

  • 1 head or medium bag of frozen cauliflower, steamed
  • 1/2 can of fresh cured green olives
  • 1/2 cup loosely chopped flat leaf parsley
  • 1/4 cup diced white onion
  • 1 cup halved cherry tomatoes
  • 1/4 diced orange bell pepper
  • 1/4 cup garlic feta cheese (totally optional, had some that needed to be used, but otherwise wouldn’t have added dairy)
  • Kosher salt/pepper
  • Light dusting of garlic powder
  • Drizzle of olive oil

Mix everything up and serve 🙂 I just ate the leftovers for lunch and it tastes even better!IMG_3343[1]

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