Bacon Wrapped Ghee and Garlic Chicken

Should just call this “bomb chicken” because it is literally a taste explosion.

I had some really large chicken breasts that I split, slathered in ghee, generously sprinkled with Himalayan pink salt and fresh ground pepper, topped with chopped garlic, and then tightly wrapped in uncured bacon. I baked them at 375 degrees for about 40 minutes. The internal temp was a little higher than what I was shooting for, but because they were slathered in ghee and wrapped in bacon, they were the juiciest chicken breasts I’ve had. And, chicken is my least fave meat. Perhaps not anymore.IMG_4130[1] IMG_4134[1]

3 thoughts on “Bacon Wrapped Ghee and Garlic Chicken

  1. Pingback: The Blood Sugar Whisperer

  2. Pingback: Best Betes Blogs of April 2014! | The Blood Sugar Whisperer

  3. Pingback: The Best 'Betes Blogs of 2014 | Moments of Wonderful

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