This meal was inspired by several things: 1) My obsession with reuben sandwiches, 2) this amazing post a friend of mine shared: The Un-deli: 10 Over-the-Top Breadless Sandwiches, 3) The fact that I cannot commit to buying Thousand Island dressing, 4) I don’t really do gluten-free bread, and last 4) The store was out of corned beef (what?), so pastrami.
And now…I’m kind of becoming obsessed with different wrap options…large collard green leaves have got to be the easiest wrap ever, not to mention, nutrient powerhouse. Fill them with whatever you want!
Collard Pastrami Wraps
- 1 collard green
- Sir Kensington’s sriracha mayo
- TJs raw sauerkraut
- Diced red onion
- 1 thinly sliced kosher dill pickle
Wash collard leaf and pat dry, then layer the remaining ingredients in the order above on the leaf. Wrap and eat.
Holy shizz! I made a second, and therefore probably had about 5,000% of my daily value of vitamins K and A, oh!
OMG, this looks SOOOO good and I have fresh organic collards in my garden, thanks for the idea.