Rosemary Cauli Mash with Ghee

Hi. How have you been? Me…oh I’m good. Life has just been pretty “lifey” lately, and most of the time I wonder why at the end of the day we’re still standing, but we are! I miss blogging so much and think about posts in my head daily. I am re-committing myself to regular blogging and my gorgeous-not-yet-used-enough, kitchen! Also it’s going to help keep me busy as the Minnesota winter is quickly approaching and that’s new for me since 2002 – ah!

I was devastated when Trader Joe’s announced that they couldn’t keep up with demand for the organic riced cauliflower, just after I’d discovered how awesome it was. In it’s absence I happened to be at Super Target and notice that Green Giant also has a “cauliflower crumbles” product (only ingredient, cauliflower). I bought 6 bags. Ha! I think at this point Trader Joe’s should be stocked and ready to go, but Super Target is much closer to me 🙂 Seriously versatile and have made all sorts of good stuff, including rosemary cauli mash with ghee!

Rosemary Cauli Mash with Ghee

  • 1 bag cauli crumbles/riced cauli
  • Pastured/organic ghee
  • Bruised/crushed rosemary
  • Salt/pepper

Steam the cauli until soft. I followed the directions on the back of the bag and added a little extra time so it’d be extra soft/easy to mash. Once steamed I dumped crumbles into a bowl and added ghee (however much you prefer, it’s pretty rich…), bruised/crushed rosemary and salt and pepper. Mash until the mixture has the consistency you prefer (more ghee = creamier). Takes about 5-7 minutes and reheats very well!

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