I love cabbage, and I miss coleslaw with miracle whip (yes, ewww, I know). This new recipe completely satisfied my coleslaw craving in addition to Asian soy flavors, and was super easy 🙂

Asian Coleslaw

• Shredded cabbage (I used the shredded green/red and carrot mix)
• Diced white onion
• Dried pineapple (I used dehydrated)
• Whole cashews
• Coconut aminos
• Kosher salt/pepp

Mix everything in a bowl, and enjoy! Use as much coconut aminos as you prefer (some like it saaaauuuuucy), and just a little salt/pepp. I had some leftover, which I just had for lunch, and it is even better the second day; the dehydrated pineapple had softened a bit, but the cashews were still crunchy. I don’t think it’d be good after day 2 🙂