It’s grilling time in San Diego 🙂 Well, technically it could be year-round, but the air is warming up and being outdoors in the evenings isn’t as chilly. Last Friday we picked up some fresh meat and veggies, and enjoyed an awesome grilled dinner.

I wanted to share one of my favorite ways of grilling veggies, that’s super easy and convenient.

Slice zucchini in long spears, toss in a bag, drizzle with a little oil, salt, pepper, garlic (or whatever you prefer). Shake around/massage, dump on grill, move around for about 8 minutes so they don’t burn but get the good sear marks, remove and serve. I love grilled veggies, but not when they’re mushy 🙂