Yes, make this asap, because it’s pretty (that’s not really why). I don’t often blog immediately after I create a recipe, because, well, I’m eating or living life or sleeping-but it’s Friday so yay, I can stay up late! I’m so old.
Super stressful, busy week here, and I have about 50 kajillion things I want to blog about, but don’t have the time-sleep is valuable for helping my brain function, or repair. Therefore, I came home tonight, poured myself a glass of red wine, started bacon cooking, had a bite of Theo Chocolate, then starting cooking. In that order.
Orange Bacon Brussels Sprout Hash
- 1 small red onion, diced
- 1 TBSP Tropical Traditions Gold Label Coconut Oil
- 1 bag shredded Brussels sprouts (TJ’s)
- 1 medium orange (zest, juice, and flesh!)
- 1/2 package cooked bacon, cut into chunks
- 3 eggs, over-easy
- Kosher salt/pepp
- Garlic powder
I began by sautéing the onion in the coconut oil over medium heat, seasoning with kosher salt/pepp/garlic powder. Then I turned the heat down to low and added the entire bag of shredded sprouts, sautéing until cooked, but still crisp. I added the juice of the orange and let it simmer for about 15 minutes. Then I cut the bacon into pieces right into the pan, added the orange zest, and scraped the flesh pieces of the orange out of each orange 1/2. I let everything heat throughout.
Then I ate it with some over-easy eggs. What what.