I reinvented my Coconut Apple Cabbage recipe last night, and ended up with a great cabbage hash, that’s super flavorful and very easy to make.
- 1 bag shredded cabbage
- 1 white onion
- 10 garlic cloves
- 1 TBSP coconut oil
- 2 apples
- Kosher salt/pepp
Melt coconut oil in the pan, and add the loosely chopped white onion and garlic cloves. Season with kosher salt and pepper. Just as the onions are starting to become transparent, add the bag of cabbage and continue sautéing. Last, add the diced apples, and continue to sauté until they’re slightly soft, but not mushy.
I originally wouldn’t have thought of it as a “hash” per say, but I wanted eggs, and next to the eggs it really was like a (non-starchy) hash! You could easily add bacon, or any other kind of meat 🙂