Berry season rocks! The other night I threw some ripe strawberries in a bowl to have with dinner. I’d say 99% of the time, fruit is consumed as-is in our home, but decided to change it up quick for something different. Sweet tooth, satisfied!
I was cooking and baking up a storm last week while I was on vacation, because nothing relaxes me more.
I threw this together, and wasn’t sure how it’d turn out as I used ingredients in a new way (allergen free chocolate chips, that actually taste like chocolate!) for the first time. It ended up going over better than the other bark I’d started making at the time, and takes very little time or effort. My favorite kind of recipe!
Chocolate Bacon Bark
- 1 bag Enjoy Life Chocolate Chips (see http://wp.me/p2zSoO-2R)
- 1/2 package uncured cooked bacon, cut into pieces
- Fresh ground sea salt
Melt the bag of Enjoy Life Chocolate Chips in the microwave, in a pyrex dish until smooth. Pour melted chocolate into a greased 8×8 glass backing dish, lined with wax paper. Generously grind sea salt over entire square, sprinkle with bacon pieces. Place in the refrigerator until hard, then break into pieces.