Last night, I found myself in the kitchen from 5:50 when I got home from work, until 9pm  I am having to force myself to make the time to do this, because it makes me happy, and fuels my health and well-being. I’m realizing, it also does wonders for my mental health. I’ve been playing around with different filters on our camera too-so fun!

Anyway, I ended up with a fabulous dinner: Steamed cauliflower, Tomato Olive Avocado Smash and Lemon Parsley Eggs!

Tomato Olive Avocado Smash

• 2 avocados
• 1 cup cherry tomatoes
• 1/2 small can of sliced black olives
• Kosher salt/pepp
• Garlic powder
• Juice of 1/2 a lemon
• Drizzle of olive oil

Mix. Ha.

Lemon Parsley Eggs

• 2 eggs (or however many you want)
• Fresh lemon juice
• Dried parsley

I broke two eggs in a small saute pan, and let them cook over medium heat with a loose lid over top. When they were getting close to being done, I squeezed fresh lemon juice in the pan. HOLY SHMOLY. So good. I will be adding lemon to eggs more often for sure. Then I plated them and sprinkled parsley on top.

Simple, healthy, flavorful and filling!