Yesterday afternoon I was craving something sweet, so I decided I would make myself a cup of tea with Stevia. I had brought from home and kept at my desk, Island Mango and Peach Tea, which sounded good for a change. Not sure what prompted me to look at the ingredients (because you know, tea is made from TEA LEAVES), but I did, and much to my shock and disappointment (in Lipton), one ingredient was modified corn starch! Corn is a grain, why do I need grain in my tea? I don’t.
What’s in your Tea?