A couple of weeks ago, I made Maple Freezer Fudge from Healy Real Food Vegetarian (yes, I’m Paleo, but I love me some vegetarian websites, I probably eat more vegetables than a vegetarian). I really liked that the recipe had very few ingredients and was quick to make! I’m a big fan of recipes that I can throw together in 20 minutes, and that I always have ingredients on hand for.
It was good, but it didn’t really satisfy my desire for fudge. It really did taste very coco-nutty, which I’m totally fine with, but I would call it coconut freezer fudge. I added a chocolate drizzle (Enjoy Life), just because I felt like it might dress it up, but other than that, I followed the recipe exactly.
I love the idea of the recipe – so I could see maybe doubling the batch and using the same size pan so it’s thicker, and experimenting with ingredients. Maybe a little less coconut oil, and add melted Enjoy Life chocolate for a chocolate fudge.