The other night Seth suggested we make a spicy steak salad-I do the salad and he does the meat. This works well for us when we’re in the kitchen: he’s the meat and I’m the fruits and veggies.

Spicy Steak Salad

• Organic lettuce mix, whatever you prefer
• Diced red onion
• Halved grape tomatoes
• 1 avocado, diced
• Cilantro, chopped, A LOT of cilantro
• Grass fed thin steak, seasoned to your liking

Since we wanted some spice, Seth threw a couple different kinds of pepper in a grinder to get them very fine, then used this dry rub on the steak before grilling [warning, can be very spicy when finely ground!].

I typically use an organic herb lettuce mix, as most times, it contains cilantro (as well as a few other fresh herbs) anyway 🙂 I use kitchen shears to cut lettuce for any salad I make, it just makes it so much easier to eat when you don’t have those big hunks of lettuce that I hate!

I tossed all of the veggies into a bowl and then threw in the cubed, fresh grilled steak, and dressed it in a light olive oil, lemon, and lime juice mixture.