Seth suggested I name this the “LivingLikeLinds” salad, because I make it at least once a week, if not twice, and have been doing so for almost a year.

• Organic herb lettuce mix
• Cilantro
• Tri-color pepper rings
• Avocado
• Black olive
• Red onion
• Kosher Salt
• Black Pepper
• Olive oil

I throw the lettuce in a big bowl and cut it up for ease of eating. Then I add a ton of fresh chopped/milled cilantro, tri-color mini bell peppers quickly sliced into rings, diced avocado, rinsed black olive, and diced red onion. Then I season generously with kosher salt and black pepper, and a light drizzle of olive oil. Toss, and inhale 🙂

This salad is so flavor, and incorporates all the colors you need in a day from vegetables in one meal: purple, red, yellow, orange, green (isn’t it gorgeous?). This is definitely a recipe for those individuals that have an aversion to black olives or avocado, as the tastes meld perfectly. Trust me!