Seth suggested I name this the “LivingLikeLinds” salad, because I make it at least once a week, if not twice, and have been doing so for almost a year.
- Organic herb lettuce mix
- Tri-color pepper rings
- Black olive
- Red onion
- Kosher Salt
- Black Pepper
- Olive oil
I throw the lettuce in a big bowl and cut it up for ease of eating. Then I add a ton of fresh chopped/milled cilantro, tri-color mini bell peppers quickly sliced into rings, diced avocado, rinsed black olive, and diced red onion. Then I season generously with kosher salt and black pepper, and a light drizzle of olive oil. Toss, and inhale 🙂
This salad is so flavor, and incorporates all the colors you need in a day from vegetables in one meal: purple, red, yellow, orange, green (isn’t it gorgeous?). This is definitely a recipe for those individuals that have an aversion to black olives or avocado, as the tastes meld perfectly. Trust me!
LOVE! Pre-Paleo my salads were iceberg lettuce, ranch dressing & croutons. Color is cool :). Thanks, Linds!!
Eeeewwwww, ranch dressing! Anytime, friend!!
Yum! Love salads like that!
Mother would love this!
I hope she’ll try it with the olives-I know she doesn’t care for them, but IMO, they make this salad!!
Looks YUMMY, I just might try it!