Seth and I got creative with our burger toppings the other night, and ended up with these:
- Organic grass-fed burgers (we get TJ’s)
- 4 eggs ( we use Organic Valley, pastured)
- Sliced red onion
- Sliced tomato
- Sliced avocado
- Kosher salt/pepp
Seth grilled the burgers, they cook fast and shrink, fyi. He also sliced the red onion into rings, and kept them intact for grilling. Then we decided to break 1 egg each into little glass dishes, and pop them in the microwave for about 2 minutes, checking frequently. Then we simply layered the ingredients and sprinkled with kosher salt/pepp, added a little green salad on the side, and some fresh strawberries.
Omg, NOM! I love eggs! On anything!
What’s the white stuff? Cheese?
What do you mean? White stuff around the egg? That would be egg white…
Oh I didn’t realize that was the egg. SORRY.
No worries, wasn’t sure what you were referring to 🙂 Do you eat egg whites, or eggs? I know for a while you weren’t eating actual eggs, right?
I’ve been eating egg beaters which say they are egg whites but they are yellow. Confusing. I don’t like regular eggs but I would be okay eating them on a burger. It’s just scrambled regular eggs that I don’t care for.
I’m impressed, you guys are SO creative. Looks absolutely delicious. You can cook for me when you are here in November!!!!
Looking forward to it, Mom! 😀
Cook for me too!!!
Will do 🙂