Seth and I got creative with our burger toppings the other night, and ended up with these:
- Organic grass-fed burgers (we get TJ’s)
- 4 eggs ( we use Organic Valley, pastured)
- Sliced red onion
- Sliced tomato
- Sliced avocado
- Kosher salt/pepp
Seth grilled the burgers, they cook fast and shrink, fyi. He also sliced the red onion into rings, and kept them intact for grilling. Then we decided to break 1 egg each into little glass dishes, and pop them in the microwave for about 2 minutes, checking frequently. Then we simply layered the ingredients and sprinkled with kosher salt/pepp, added a little green salad on the side, and some fresh strawberries.