My Favorite Egg Scramble

This is one of my favorite go-to meals, when I don’t feel like cooking and am feeling rushed; breakfast, lunch, or dinner, included. So easy and so flavorful!

Egg Scramble

  • Mushrooms (I prefer baby crimini)
  • Whole garlic
  • Sun dried tomatoes (I use Melissa’s, no added salt or sulfites)
  • Crumbled herb goat cheese
  • Kosher salt/pepp
  • Eggs

Start the mushrooms and whole garlic in a little butter/oil of your choice over medium heat, until garlic cloves start to brown:

Take kitchen shears and cut the sun-dried tomatoes into pieces right into the pan (so much easier than cutting!) Continue sautéing until the tomatoes warm up and soften a bit:

Add eggs (number of your choice, last night I added 5, so I could have leftovers for breakfast) and scramble until they reach your preferred done-ness:

Top with crumbles of herb goat cheese (I was out of goat cheese, but had some Gorgonzola leftover from a party, so I used that. Normally, I don’t add cows milk):

4 thoughts on “My Favorite Egg Scramble

  1. Holy yum!!! My bf says I eat too much garlic, he hasn’t seen this recipe though… I bet it would be awesome if you roasted the garlic first too! OH YUM. I’m going to try this though, I have never cooked a full garlic clove!

    • Holy yum is right 🙂 Honestly, until about 4 months ago, I always cut or minced garlic. Now I NEVER do that, and always use whole in soups, roasted/baked dishes, etc. In this egg scramble, I covered it for a period of time to let the heat soften the garlic. It tastes exactly like roasted-without roasting first!!

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