Things have been crazy busy lately, as evidenced by my lack of blogging, but I’m making my way back, never fear, ha 😉 Since my schedule has been so full, food has been whatever happens to be the easiest, lately. Last week I threw this random saute together for dinner, Chicken Sun Dried Tomato.
Chicken Sun Dried Tomato Saute
- 1 bag of broccoli slaw
- Pre-grilled chicken (or your choice of meat)
- Melissa’s sun dried tomatoes
- Oil of your choice (coconut preferred)
I started by sauteing the broccoli slaw with salt and lots of pepper, in the pan until it had cooked down. Once it had, I took two pre-grilled chicken breasts and my kitchen shears, and cut the chicken up into bite size pieces directly into the pan. I then did the same with the sun dried tomatoes. So much easier than cutting; no knife, no cutting board, etc. I continued sauteing until everything was warmed, and then ate a bowl for dinner (and brought a bowl to work for lunch a couple days later)!
Helpful tip: If you’re nightshade-free (obviously you wouldn’t use tomatoes here), but, using a lot of black pepper with broccoli slaw, makes it crazy spicy!