On the heels of my post yesterday about what to have for dinner last night in light of being pressed for time, I ended up grabbing a coffee while out and waiting to eat a healthy meal until we got home. I ended up with an egg white scramble (avoiding egg yolks, as they cause problems for me and contain anti-nutrients) with mushrooms and pancetta, and topped it with truffle salt. Not only was it easy, but very flavorful and healthy!
Egg White Pancetta Scramble
- Sliced mushrooms
- Diced pancetta
- Egg whites
- Truffle salt
Saute the mushrooms and pancetta in a little oil until they start to brown:
Add egg whites and continue stirring until no longer runny:
Top with truffle salt (CRACK):
Looks great! What’s pancetta, ham?
Hi Mom-Pancetta is Italian cured bacon. Kind of reminds me of a thick prosciutto. Nice for a change in meat 🙂