On the heels of my post yesterday about what to have for dinner last night in light of being pressed for time, I ended up grabbing a coffee while out and waiting to eat a healthy meal until we got home. I ended up with an egg white scramble (avoiding egg yolks, as they cause problems for me and contain anti-nutrients) with mushrooms and pancetta, and topped it with truffle salt. Not only was it easy, but very flavorful and healthy!

Egg White Pancetta Scramble

• Sliced mushrooms
• Diced pancetta
• Egg whites
• Oil
• Truffle salt

Saute the mushrooms and pancetta in a little oil until they start to brown:

Add egg whites and continue stirring until no longer runny:

Top with truffle salt (CRACK):

Enjoy!