One of the things on my to-do list in 2013 (more on that later), clean out my spice cabinet. Why? It was filled with spices that have moved with us 4 times in the last 10 years (that haven’t been used in a looooooong time), and half of them, are crap spices (MSG, cornstarch, preservatives, anti-caking junk, HFCS, milk powder, soy, etc.).

Tossed:Reorganized:

Organized by:

• Salts and peppers
• Baking
• Spicy
• Pre-mixed seasonings
• Herbs
• Powders
• Seeds

Now we know all the herbs and spices we have are healthy, and can easily find them without 10 falling out of the cabinet 🙂