Mushroom Tomato Brussels Hash

If there’s one thing I love, for breakfast, lunch (great leftovers), or dinner, it’s a quick vegetable hash. The opportunities are endless, and they’re easy. It’s a great way to get a filling, healthy meal all-in-one.

Mushroom Tomato Brussels Hash

  • 1 bag shredded Brussels sprouts
  • 6 slices of bacon, chopped
  • 1/2 yellow onion, diced
  • 2 cups cherry tomatoes, halved
  • 1 package white mushrooms
  • Kosher salt/pepp
  • Garlic powder
  • Chili flakes

I began by cooking the chopped bacon in the pan, and then added the onion. I seasoned with kosher salt/pepp, garlic powder and chili flakes, and let the onion cook until it started to become transparent. I added the entire bag of shredded Brussels sprouts, and continued tossing until they started to cook down. I added the mushrooms, and let them cook until they were no longer firm. Last, I added the halved cherry tomatoes, and continued gently tossing until the tomatoes were warm. Nom!photo 1 (2) photo 2 (2)

I enjoyed it with a fresh avocado and some fresh berries 🙂photo

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