If there’s one thing I love, for breakfast, lunch (great leftovers), or dinner, it’s a quick vegetable hash. The opportunities are endless, and they’re easy. It’s a great way to get a filling, healthy meal all-in-one.
Mushroom Tomato Brussels Hash
- 1 bag shredded Brussels sprouts
- 6 slices of bacon, chopped
- 1/2 yellow onion, diced
- 2 cups cherry tomatoes, halved
- 1 package white mushrooms
- Kosher salt/pepp
- Garlic powder
- Chili flakes
I began by cooking the chopped bacon in the pan, and then added the onion. I seasoned with kosher salt/pepp, garlic powder and chili flakes, and let the onion cook until it started to become transparent. I added the entire bag of shredded Brussels sprouts, and continued tossing until they started to cook down. I added the mushrooms, and let them cook until they were no longer firm. Last, I added the halved cherry tomatoes, and continued gently tossing until the tomatoes were warm. Nom!