Last night I made veggie wraps using fresh veggies from the garden right off the vine and our paleo Wraps! Fortunately Seth and I live in San Diego, where we can venture over to La Jolla and buy paleo products at The Julian Bakery (which we do after a yummy breakfast on the coast) 🙂 The last time I was in their La Jolla Bakery it had been redone, and was filled with paleo products, books, resources, foods, etc.!
I really liked the wraps. They’re only 70 calories (if you count), high in dietary fiber, and nothing but coconut. They had a very slight coconut flavor, every now and then depending on the bite, but not always. I was most impressed with how sturdy they were. I filled them with a moist summer vegetable mixture that I thought for sure would make them tear easy, or get soggy-not so. They never broke, even by the time I got to the third one. A bonus for me is that they’re non-gmo and vegan (yay for clean food!).
I don’t really miss tortillas, but every now and then I want a burrito, enchilada, or even just a wrap with meat/veggies. I will definitely use these again, and really the opportunities for fillings are endless!