I always buy too many apples. Always. I also don’t let food go to waste, therefore, I end up with lots of soft apples. They’re great for cooking, baking and sometimes even salads.
Apple Egg Scramble
- 1 soft apple, diced into small pieces
- Diced red onion
- Handful of fresh basil, chopped
- 3 eggs
- Blue cheese crumbles
- 1 TBSP ghee
- Ground black pepper
- Truffle salt
Start by melting 1 TBSP of ghee in a pan, and add the red onion. Saute until they begin to turn transparent. Add the chopped basil and 3 eggs and continue scrambling until eggs are almost cooked. Toss the diced apple in, stirring until it’s warm, but stays crunchy. Top with blue cheese crumbles and a sprinkle of truffle salt.
Don’t worry soft apple, I still love you.