I always buy too many apples. Always. I also don’t let food go to waste, therefore, I end up with lots of soft apples. They’re great for cooking, baking and sometimes even salads.

Apple Egg Scramble

• 1 soft apple, diced into small pieces
• Diced red onion
• Handful of fresh basil, chopped
• 3 eggs
• Blue cheese crumbles
• 1 TBSP ghee
• Ground black pepper
• Truffle salt

Start by melting 1 TBSP of ghee in a pan, and add the red onion. Saute until they begin to turn transparent. Add the chopped basil and 3 eggs and continue scrambling until eggs are almost cooked. Toss the diced apple in, stirring until it’s warm, but stays crunchy. Top with blue cheese crumbles and a sprinkle of truffle salt.

Don’t worry soft apple, I still love you.