I really wanted to call this “faux chicken salad,” but I feel like anything “faux” these days equates to tofu, and that is not what this is. It’s filled with flavor, and had the richness and texture of chicken salad!
Avocado Salad with Microgreens
- 2 ripe avocados, diced
- Roughly a 1/4 cup diced white onion
- 2 TBSP Sir Kensington’s original mayo
- Small handful of microgreens
- Himalayan sea salt
- Cracked black pepper
Mix together, and enjoy a filling, rich, healthy alternative to the traditional soy/chemical filled chicken/tuna/egg salads out there.