I love pickles, could eat them all day. Seth hates them and won’t let me near him for pickle kisses.

It’s still been kind of warm/muggy (for San Diego) lately, which is when I crave salads the most. Last night I just wasn’t feeling my usual all veggie filled salad, so I used random things in my fridge, and I loved my salad!

Smoked Pork and Pickle Salad

• Butter lettuce
• Diced red onion
• Cut up smoked pork (we have a ton from our inaugural smoking)
• Grilled garlic (also leftover from a big batch I put on the grill)
• Fresh pickles
• Tessemae’s Zesty Ranch dressing
• Sprinkle salt/pepp

Ta-da!