Prosciutto Wrapped Blue Cheese Pistachio Meatballs

Several weeks ago my sister was talking about a dinner her and her boyfriend were having, which included prosciutto wrapped burgers. I thought, well damn, that sounds good! It had been on my mind ever since and I happened to have prosciutto, so I picked up some grassfed beef and decided to give it a whirl. Per usual I thought, hmmm, what else can I add? The result was fabulous.

Prosciutto Wrapped Blue Cheese Pistachio Meatballs

  • 1 lb grassfed ground beef
  • 1 pkg prosciutto
  • Fresh chopped chives
  • 1/4 cup (roughly) blue cheese crumbles
  • Diced red onion (to your liking)
  • 1/4 Pistachios
  • 1/8 cup coconut aminos
  • Kosher salt/pepp (sprinkle in the mixture and on top of meatballs)

Put all ingredients except for prosciutto into a bowl and mix well with a granny fork (if you don’t have one, get one!). Form medium sized meatballs, and wrap each in prosciutto, placing each wrapped meatball in a glass pyrex baking dish. Sprinkle with salt and pepper on top. Bake at 350 degrees until done to your liking/temperature. The prosciutto crisps perfectly šŸ™‚ Very easily made and a nice change-up from your typical dinner meat!

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