Spinach Mushroom Crustless Quiche

I’ve been working on rotating my breakfasts weekly, to foods that are quick, convenient, but full of nutrients. This past Sunday I made a crustless quiche, cut it into pie slices, and have breakfast ready to grab each morning! The options are endless with this idea.

Spinach Mushroom Crustless Quiche

  • 12 eggs
  • About 3-4 cups spinach
  • 1/2 package crimini mushrooms, chopped
  • 2 garlic cloves finely diced
  • Salt/pepper
  • Garlic salt

Mix everything together and pour into a buttered pie plate. Bake at 350 degrees until firm in the middle. Slice and enjoy each morning for breakfast!IMG_7707[1] IMG_7711[1] IMG_7712[1]

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