Loose Leaf Tea

My new obsession. I’ve always been a tea drinker (of all kinds, thanks mom!), but am learning that loose leaf is so much better. For flavor, anti-inflammatory properties, health, calming, and just overall wellness (bitter herbs for digestion, aloe for inflammation, etc…).

While I was in Breckenridge I was out shopping with my girlfriend, and we stumbled upon the Breckenridge Spice Merchants, a quaint little store full of loose leaf teas and spices. Here is what I purchased:IMG_3951[1]

Of course then I had to purchase a TeaZe Infuser, and I absolutely LOVE IT. The tea tastes a million times better, you can make more than just a mug, steep and then place it on top of your mug and the fresh brewed tea strains right into your mug. It also came with a coaster, so any drippage is caught. I always thought loose leaf tea was such a hassle, but with the right tools in your arsenal, it’s wonderful. IMG_3955[1]IMG_3959[1]IMG_3962[1]

I also have this handy to-go mug from Aladdin. Simply fill the basket with loose leaf tea, once it’s done steeping, just flip the lever, and the basket pops back up into the lid and you can enjoy a mug of hot tea.IMG_3964[1]

2 Quick Cabbage Recipes!

I love cabbage for it’s flavor, versatility, as well as how good it is for you! I stumbled into a couple very large heads of cabbage, so I got creative!

The first attempt was roasted cabbage with diced lemon, garlic, olive oil, salt and pepper. I found this recipe on Pinterest, from Wishful Chef – Roasted Cabbage with Lemon and Garlic. Simply slice the head of cabbage into slices, and then top with the oil/seasonings. Really, you could do anything with this, and it’s super simple!IMG_3559[1]IMG_3561[1]IMG_3566[1]

After that, I still had 1 head of cabbage left. I threw a lia sophia jewelry party a couple weeks ago, and decided to make an easy salad out of it. I cut the head into chunks, and shredded the entire head in the food processor, until it was fairly fine. I then ground fresh black pepper, sprinkled with sea salt, drizzled olive oil, and tossed in a fresh grated 3 cheese blend (consisting of parmesan, asiago and mozzarella). Tossed and refrigerated until the party. It was really good, and would be an excellent party food.IMG_3898[1]

Thursday Thoughts

Look deep into nature, and then you will understand everything better.

–Albert Einstein

I just returned from a trip to Colorado, it was much needed and welcomed. Nature is beautiful.IMG_3789[1]IMG_3719[1]IMG_3805[1]

IMG_3850[1]