One of my favorite flavor combinations: bacon, Brussels sprouts, onion and apple. I could eat varying kinds of hashes all day long.
Bacon Brussels Apple Hash
- 1 pkg “ends and pieces” bacon (Trader Joes)
- 1 bag shredded Brussels sprouts (Trader Joes)
- 1 white onion, loosely chopped
- 1 apple, diced (mine was soft, not one you’d want to eat by itself)
- Grassfed garlic butter
- 2 Pastured eggs
Start cooking the ends and pieces in a deep sauté pan, continue cooking until bacon is cooked to your liking (I cooked a little longer because I prefer crispier bacon). Add the onion, and sprinkle with salt/pepp, continuing to sauté on med heat. Once the onions start to turn transparent, add the entire bag of shredded sprouts and toss. Once the hash is almost entirely cooked, toss in the apple just to warm, so it doesn’t get mushy and turn to low heat.
In a small sauté pan, melt a cube of grassfed garlic and herb butter, and crack two pastured eggs into the butter (LOOK AT THE COLOR OF THE YOLKS, OMG). Cook to your desired yolk texture. Pair with hash. Mmmm. Leftovers for lunch today!