My freezer is already full of brown bananas, combine that with my refusal to waste food and I needed something to do with my two sad, very ripe bananas last night.

I decided to slice them and throw them in a bowl with some fresh strawberries. Then I saw our raw alfalfa honey we bought from the North Park Farmers Market a couple weeks ago staring at me, so I decided to drizzle a little over the fresh fruit. OH EM GEE.

This might be my new favorite healthy treat because of how flavorful it is, not to mention SUPER easy (my preference) and a way to use up really ripe bananas. Quadruple win (health, flavor, ease, not wasting food)!

Strawberry Banana Honey Salad