I’m harvesting cucumbers from the garden already! I can’t let food go to waste, and especially not food I’ve grown with my own two hands, so I threw this refreshing summer salad together last night with my last cucumber that needed to be used. Lots of simple summer salads coming your way!
Tomato Cucumber Herbs de Provence
- 1 large cucumber, sliced
- 8 mid-size campari tomatoes, sliced
- 1/2 yellow onion, diced
- Drizzle olive oil
- Sprinkle of red wine vinegar
- Kosher salt/pepp
- Generous sprinkling of Herbs de Provence
Mix altogether and serve. You could easily pair this with seafood, meat, even eggs. We had ours with grilled chicken and avocado.
livinglikelinds 
This looks absolutely delicious!!!!!!! I’m waiting patiently for my cucumbers. I think grandma is going to get the first ones though.