I’m harvesting cucumbers from the garden already! I can’t let food go to waste, and especially not food I’ve grown with my own two hands, so I threw this refreshing summer salad together last night with my last cucumber that needed to be used. Lots of simple summer salads coming your way!
Tomato Cucumber Herbs de Provence
- 1 large cucumber, sliced
- 8 mid-size campari tomatoes, sliced
- 1/2 yellow onion, diced
- Drizzle olive oil
- Sprinkle of red wine vinegar
- Kosher salt/pepp
- Generous sprinkling of Herbs de Provence
Mix altogether and serve. You could easily pair this with seafood, meat, even eggs. We had ours with grilled chicken and avocado.