Tomato Cucumber Herbs de Provence

I’m harvesting cucumbers from the garden already! I can’t let food go to waste, and especially not food I’ve grown with my own two hands, so I threw this refreshing summer salad together last night with my last cucumber that needed to be used. Lots of simple summer salads coming your way!

Tomato Cucumber Herbs de Provence

  • 1 large cucumber, sliced
  • 8 mid-size campari tomatoes, sliced
  • 1/2 yellow onion, diced
  • Drizzle olive oil
  • Sprinkle of red wine vinegar
  • Kosher salt/pepp
  • Generous sprinkling of Herbs de Provence

Mix altogether and serve. You could easily pair this with seafood, meat, even eggs. We had ours with grilled chicken and avocado.DSC_0944