A Holey Reminder

In the day-to-day, I am on autopilot with managing my type 1 diabetes. It is what it is, and I’m in such a routine that I don’t often give it much thought.

I’ve always stood by what my parents have instilled, in that it’s good to get your hands dirty now and then. Not only do I agree, but I often garden bare handed. Last week while pruning and trimming my tomato plants, I did so without gloves; not just green thumb, but green fingers:photo2In scrubbing them off, I noticed all the little holes in my fingers from checking my blood sugar were filled with dirt. A reminder, that yes, I do have diabetes and my fingers are holey:photo

 

Urban Garden Update!

I haven’t posted about my garden in a while, but we’re still trucking right along and I’m almost to the point of permanently stained neon green fingertips 🙂 Seth and I just staked again with 8ft stakes and trellises, because the tomatoes are out of control:photo 2 (4)

I haven’t had a lot of difficulty this year with snails and slugs, aphids or tomato worms, which is great! Partially due to the lack of moisture here in San Diego (it’s extremely dry this summer), but also because I began spraying with neem oil and BT at the very first signs. I am still struggling a little to combat blight organically, especially on the Roma. Still, nothing relaxes me like gardening does (guaranteed blood sugar drop):photo 4

I have noticed grasshoppers for the first time-and they’re HUGE (they particularly like the catnip). They don’t seem to be doing much damage…so I guess I’ll just be thankful for that at this point. I’ve also found quite a few ladybugs, which I love, and could also be contributing to the lack of aphids.photo 1 (4)

I’ve been harvesting zucchini and cucumbers for about 6 weeks or so, and still going strong. The tomatoes are really coming into season now and last night I harvested Cherry, Roma, Yellow Pear, and the large San Diego and Beefsteak are just about there. I can’t wait for BLTs on Paleo Bread! Food truly is beautiful-notice the rich color as compared with commercially grown produce:photo 3 (1)

Tomato Cucumber Herbs de Provence

I’m harvesting cucumbers from the garden already! I can’t let food go to waste, and especially not food I’ve grown with my own two hands, so I threw this refreshing summer salad together last night with my last cucumber that needed to be used. Lots of simple summer salads coming your way!

Tomato Cucumber Herbs de Provence

  • 1 large cucumber, sliced
  • 8 mid-size campari tomatoes, sliced
  • 1/2 yellow onion, diced
  • Drizzle olive oil
  • Sprinkle of red wine vinegar
  • Kosher salt/pepp
  • Generous sprinkling of Herbs de Provence

Mix altogether and serve. You could easily pair this with seafood, meat, even eggs. We had ours with grilled chicken and avocado.DSC_0944

Expanded Garden!

If there is one thing I’ve made a focus in my life, it’s doing things I truly enjoy, because life really is short. For me, gardening is one of those things. It’s good to get your hands dirty, and it’s rewarding. Thanks to my parentals for this value.

I posted several times about my garden last year, in part because it was the most fruitful one I’d ever had. I planted extra tomato plants to ensure I’d have a decent yield, and by summer’s end I was giving away tomatoes left and right because all plants survived and thrived. Some of the plants did so well, they got to be about 7ft tall which meant Seth and I were out there almost weekly staking and re-staking. We vowed to have a different method this year, and to plant fewer plants (or I told Seth I would do things differently this year). Hee hee. Right.

I planted the same amount of tomato plants this year, 2 zucchini squash and 2 peppers. Then I said, uh oh! I haven’t even planted herbs or cucumbers (or anything else I might want to try?? I may or may not have a habit of going to a garden center and buying all sorts of stuff that “will be fun to see if I can grow this!” Thanks Mom.). So, my awesome hubs built me another raised bed, and a new deep herb planter box to sit in the raised bed perimeter, since nothing grows in that limestone unless you have an ice pick to dig with-except for this, my 2 1/2 year old out of control oregano bush:DSC_0666 Soon, we won’t have to mow, because our entire backyard will be varying degrees of gardens. Yay for urban gardening.

Before planting anything this year, we enriched the soil with organic blood meal, manure, worm castings, and chicken poo (FYI, dogs love to try to eat this when you look away).DSC_0671 We’re in the process of cleaning out all the weeds in our raised bed that runs the perimeter of our yard-which is super ugly and annoying, but not urgent. I was pulling some of the weeds last week so we could put the herb planter box in its place, and the silver lining to these weeds?? LADYBUGS! They’re everywhere. I was thrilled. So, I relocated a few to my veggie plants, and they’re still there!!!!!! YAY! 🙂DSC_0664

It is in the mid-90’s today in San Diego, which the veggies are soaking up (I’m personally not a fan). Of the veggies I have planted so far, less than 2 weeks ago, they’ve already grown about 1 1/2 feet. I have more to plant, so I’ll be making a trip to the garden center this weekend. We’ll see what I find.

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Oh, and Seth found some awesome rocks, we’ll do something fun with.

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First Tomato Harvest

I can’t even tell you how loud I squealed last night when I went out to my garden and found these:

Aren’t they fabulous?

My first 100% organic tomato harvest, given lots of TLC. It is such a rewarding feeling to know that Seth and I get to enjoy these, even more so knowing where they came from and what went into producing them.

I would be remiss if I didn’t thank Seth again for helping me continuously stake these seven foot monster tomato plants, as we wouldn’t have any if it weren’t for that 🙂 Also, my mom, for continually reminding me that patience is a vital part of gardening!