Chilled Cauliflower Salad

Saturday, I was craving a salad (that’s a thing), so I got my lettuce out, put it in a bowl and thought I saw something funny. Although the lettuce appeared just fine, it had a light gray mold on it. I tossed it, and was sad.

Then I was inspired to still make a cold salad with vegetables on hand. What I ended up with was fabulous, and, incredibly easy. I’m always looking for veggie change-ups.

Chilled Cauliflower Salad

  • 1 head or medium bag of frozen cauliflower, steamed
  • 1/2 can of fresh cured green olives
  • 1/2 cup loosely chopped flat leaf parsley
  • 1/4 cup diced white onion
  • 1 cup halved cherry tomatoes
  • 1/4 diced orange bell pepper
  • 1/4 cup garlic feta cheese (totally optional, had some that needed to be used, but otherwise wouldn’t have added dairy)
  • Kosher salt/pepper
  • Light dusting of garlic powder
  • Drizzle of olive oil

Mix everything up and serve πŸ™‚ I just ate the leftovers for lunch and it tastes even better!IMG_3343[1]

Chicken, with Skin

I honestly can say I will never eat chicken again, without skin. Not sure why it took me so long to join on that bandwagon, but holy mother of amazingness. I’m obsessed.

Buy chicken with skin. Stuff skin with whatever you want. I’ve stuffed with sliced garlic and yellow onion, and sliced garlic and shallots. I think I liked the yellow onion better. Generously sprinkle with salt and pepper, before roasting in the oven at 350 degrees until done.

Butter, chives, herbs, cheese, another kind of meat, vegetables, lemons, limes, oranges, etc. OH EM GEE. Do it this weekend.

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Thursday Thoughts

Today’s Thursday Thought comes straight from my Sailor while he’s out at sea on the USS Carl Vinson (CVN70). It was written in their POD (Plan of the Day).

If money is your hope for independence you will never have it. The only real security a man can have in this world is a reserve of knowledge, experience, and ability.

Henry Ford

Boney’s Bayside Market-Coronado, CA

Years ago on our first tour of San Diego, I stopped in to Boney’s Bayside MarketΒ in Coronado. With my passion and appreciation for food, how I nourish my body and mind, as well as how food in general is being viewed in our society, I thought while I was over on Coronado this past Sunday, I’d swing by to see what kinds of fun things I could find.

It’s like a smaller, local Whole Foods, without the Whole Foods Prices. I was super impressed. They have a fabulous selection of quality produce, meat, dairy, gluten-free options, and a great section of quality supplements. Part of the appeal is that when I asked anyone questions, they were super helpful, knowledgeable, and friendly – which gets a huge vote in my book!

At the meat counter I noticed a lot of grass-fed meats and quality chicken. When I was approached if I had any questions, I said, “of course! Is your grass-fed meat also grass finished?” His eyes lit up and he said, “it is! All the way grass-fed! In addition, our USDA Prime options, are also grass-fed.” Fabulous. He had a look on his face like how the hell does she know to ask that? Haha. Great news! As it’s not frozen, but also a great selection of frozen meats such as bison. Win!IMG_3172

I also found sprouted corn tortillas, with nothing but sprouted corn and sea salt. I don’t eat corn, but am curious to see if I can digest sprouted corn/seeds, so thought I’d give them a go and make fresh fish tacos or something similar.

Paleo Treats – Rations for the Driven? YES. I love them, and I love supporting local, they’re based right here in San Diego. I had yet to try their Bandito which surpassed all of their offerings moving to the top right behind the famed Mustang Bar. Holy mother of yumminess. I bought all the Mustang Bars (ooops) and all but one of the Bandito’s. The cashier said, “we are selling out of these like crazy!” I said “well, of course, they’re amazing!”Β IMG_3174

In addition I found a bunch of other fun stuff (raw cream, Suja, Two Moms in the Raw, etc.) and can’t wait to start stopping by more often! I am going to reach out to see if I can get them to start stocking pastured eggs πŸ™‚ Then, I wouldn’t have to go anywhere else for anything!! I highly recommend for a neighborhood market that has quality offerings with friendly service and supports local businesses.IMG_3175