What do I eat?

Almost daily, I receive some sort of inquiry into what I eat, what I don’t eat, why I eat what I eat or don’t, recipe and cooking questions, how it affects my type 1 diabetes, etc. so, here is the simplified version for you:

I do eat:

  • Vegetables
  • Fruit
  • Eggs
  • Nuts
  • Oils
  • Meat
  • Seafood
  • Dark chocolate
  • Almond/coconut milk
  • Almond butter
  • Almond/coconut flour
  • Coffee
  • Raw butter/Ghee
  • Fresh herbs
  • Spices
  • Agave/Stevia in the Raw/Raw Turbinado

I don’t eat:

  • Peanuts
  • Corn
  • Beans
  • Rice
  • Soy
  • Pasta
  • Canola/corn/rapeseed oils
  • Yogurt/Cottage Cheese
  • Grain (no wheat, bulgur, rye, oats, etc.)
  • Candy
  • Sweeteners
  • Refined flours/sugars
  • Nothing in a box or with an ingredient list

Simply put, I live the paleo lifestyle. It has been a very slow progression of change over the last year or so, so as not to feel deprived when I remove/eliminate/substitute food. I do not diet. It is a lifestyle. My sister shared this link with me and it is an excellent resource in easily understanding the Paleo lifestyle: http://greatist.com/health/the-ultimate-guide-to-eating-paleo-022012/

What have I learned? What food does to my body, my skin, my hair, my digestive system, my weight, my type 1 diabetes, on and on. It has been fascinating and I’m really passionate about it. I read A LOT, and am always trying to educate myself on how I can be healthier and feel better.

I eat more food than I ever have in my life, I’m constantly eating, and I am the leanest and most fulfilled I have ever been, but more important I feel the best I ever have. I am in no way starving, and while I eat a pretty “small” group of food, the options are endless. A lot of the comments and questions I’ve gotten have been, “wow, that’s an awful lot of food you’ve removed,” or, “what DO you eat?” Individuals seem to get overwhelmed by what I don’t eat, but I try to focus on what I do, and have taken it one step at a time. The first thing I eliminated was black beans-which I ate a lot of before. Then I moved on to corn, dairy, etc. Much to my surprise, the foods I thought would be most difficult, weren’t, and ones I thought wouldn’t be, were. Another learning experience!

Do I splurge? Absolutely. What I splurge on now is a little different than what I splurged on before. Are there times when I cave and eat something I don’t normally, of course! Am I 100% Paleo, 100% of the time? No.  But I sure try and I think that counts for a lot.

Real calories are different.

It’s a good thing…

We have a big island (you should see the fridge)!

Here’s what’s on mine:

  • White nectarines
  • Avocado
  • Eggplant
  • Saturn peaches
  • Cherry tomatoes
  • Grape tomatoes
  • Early girl tomatoes
  • Cucumbers
  • Pluots
  • Bananas
  • Red onion
  • White onion
  • Sweet potato
  • Yellow baby potato
  • Red baby potato
  • Asian pears
  • Navel oranges
  • Lemons
  • Limes
  • Mini bell peppers
  • Kiwi
  • Apples

What’s on yours? 🙂

Shredded Brussels Sprouts Bake

I am obsessed with brussels sprouts. Ob-freaking-sessed. One of my favorite restaurants here in San Diego (http://www.searocketbistro.com/) has a shredded brussels sprouts side on their menu that is To. Die. For. (also, a grass fed bacon jam burger too). This inspired my dish, although I altered it slightly.

Shredded Brussels Sprouts Bake

  • Shredded brussels sprouts (buy a bag at TJ’s or pulse whole in food processor)
  • Garlic infused macadamia oil (higher heat tolerance)
  • Kosher salt
  • Black pepper
  • Fresh grated gruyere
  • Whole garlic cloves
  • Kerrygold garlic herb butter (grass fed and pastured)

I dumped the bag of shredded sprouts in a glass baking dish, drizzled just a bit of the garlic macadamia oil, dash of salt/pepper and then tossed to coat really well. It does not take very much oil at all. Then I freshly grated just a little bit of gruyere cheese on top and tossed that in. I love roasted garlic, and it is so beneficial for health, so I took a handful of whole cloves and sprinkled them on top.

Before

I put this in the oven at 425 degrees for about 15 minutes (shredded cook much quicker than whole!), and when it started browning/crisping, I took it out, and placed 6 thin slices of Kerrygold garlic herb butter on top, and then put it back in the oven for another 10 minutes or so.

After

Next time, I’ll make without the cheese, but I had a small piece of a wedge that needed to be used. I will add even more whole garlic, too 🙂 This recipe was tossed together in roughly, 8 minutes?

Strawberry Banana Honey Salad

My freezer is already full of brown bananas, combine that with my refusal to waste food and I needed something to do with my two sad, very ripe bananas last night.

I decided to slice them and throw them in a bowl with some fresh strawberries. Then I saw our raw alfalfa honey we bought from the North Park Farmers Market a couple weeks ago staring at me, so I decided to drizzle a little over the fresh fruit. OH EM GEE.

This might be my new favorite healthy treat because of how flavorful it is, not to mention SUPER easy (my preference) and a way to use up really ripe bananas. Quadruple win (health, flavor, ease, not wasting food)!

Strawberry Banana Honey Salad

Water and Staying Hydrated

I wanted to blog today, about the importance of water, and drinking it, which is inspired by how awful I’ve felt these last few days as a result of not drinking near as much of it as my body needs. I typically stay very hydrated, but every now and then for whatever reason, I drink other liquids, and it is amazing how much havoc it wreaks on my body, and my blood sugar.

I have headaches, my muscles are tense and won’t release, I’m sore and bruised feeling all over, I can’t think as clearly, I don’t sleep very well, my skin is dry, my eyes are goopy, and my blood sugar won’t budge for anything.

Here are six facts about drinking water and staying hydrated:

  • Prevents Dry Mouth: Water keeps your throat and lips moist and prevents your mouth from feeling dry. Dry mouth can cause bad breath and/or an unpleasant taste—and can even promote cavities.
  • Promotes Cardiovascular Health: Dehydration lowers your blood volume, so your heart must work harder to pump the reduced amount of blood and get enough oxygen to your cells, which makes everyday activities like walking up stairs—as well as exercise—more difficult.
  • Keeps your body Cool: Your body releases heat by expanding blood vessels close to the skin’s surface (this is why your face gets red during exercise), resulting in more blood flow and more heat dissipated into the air. When you’re dehydrated, however, it takes a higher environmental temperature to trigger blood vessels to widen, so you stay hotter.
  • Muscles and Joines Work Better: When you’re well hydrated, the water inside and outside the cells of contracting muscles provides adequate nutrients and removes waste efficiently so you perform better. Water is also important for lubricating joints. Contrary to popular belief, muscle cramps do not appear to be related to dehydration, but, instead, to muscle fatigue, according to Sam Cheuvront, Ph.D., an exercise physiologist.
  • Keeps Skin Supple: When a person is severely dehydrated, skin is less elastic. This is different than dry skin, which is usually the result of soap, hot water and exposure to dry air. And, no, unfortunately, drinking lots of water won’t prevent wrinkles.
  • Cleanses Toxins from your Body: Your kidneys need water to filter waste from the blood and excrete it in urine. Keeping hydrated may also help prevent urinary tract infections and kidney stones. If you are severely dehydrated, your kidneys may stop working, causing toxins to build up in your body.

Here’s to being reminded how important staying hydrated is for me, my body, and my health, cheers!